Barbecue bob's st. louis barbecue sauce
3 Cups
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Small bottle open pit bbq |
| 1 | each | Bottle chile sauce |
| 1 | cup | Brown sugar |
| ½ | cup | Pommery mustard-stone ground |
| 3 | eaches | Cloves fresh garlic |
| ⅛ | cup | Jim's cajun seasoning |
Add ingredients to pan. Heat to simmering. Simmer 1 hour.
Source: BBQ Bob Matson... Omalia Cooking School Typos by Jim Kirk - captain@...
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