Barbecue pecans

Yield: 25 Servings

Measure Ingredient
2 tablespoons Butter
¼ cup Worcestershire sauce
1 tablespoon Catsup
6 dashes Hot sauce
4 cups Pecans; halves
Salt; to taste

Melt butter in a large saucepan; add Worcestershire sace, catsup, and hot sauce.

Stir in nuts; spoon into a glass baking dish, spreading evenly. toast at 400 degrees about 20 minutes, stirring frequently.

Turn out on absorbent towles, and sprinkle with salt.

Posted to MC-Recipe Digest V1 #924 by "abprice@..." <abprice@...> on Nov 25, 1997

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