Yield: 18 Servings
| Measure | Ingredient |
|---|---|
| 1 ounce | Butter |
| 1½ cup | Flour |
| ¼ teaspoon | Nutmeg |
| ½ teaspoon | Salt |
| 1 \N | Egg |
| ½ cup | Chopped walnuts |
| ½ teaspoon | Grated lemon rind |
| 2 \N | Bananas |
| 1½ teaspoon | Baking powder |
| ¼ cup | Sugar |
| ¾ cup | Milk |
| 2 tablespoons | Oil |
| ½ teaspoon | Grated orange rind |
Melt butter, mash bananas. Sift flour, b/pdr, nutmeg, sugar & salt into a bowl. Add melted butter, milk, egg, oil, nuts & rinds to bananas. Make a well in centre of dry ingredients & gently stir in banana mixture. Spoon into prepared pans & bake at 400øF for 15-20 mins. Makes 18.
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