Banana-nut oatmeal muffins

Yield: 1 Servings

Measure Ingredient
4 ripe bananas
1 egg

8 oz can walnuts-coarsely crushed 2 c oats

3 c flour

1 TB baking powder

2 ts baking soda

1 ts salt

1 c milk

1 c honey

4 TB melted butter

In a small bowl, mix ½ cup chopped walnuts and 2 tablespoons oats, set aside. In a large bowl, mix remaining nuts, oats, flour, baking powder, baking soda, and salt. In another bowl, mash bandannas (you should have 2 cups). Beat in milk, honey, melted butter, and egg until well blended. Stir in banana mixture into flour, mix until just moistened. Spoon into muffin cups. Sprinkle with reserved walnut-oat mixture. Bake 25 to 30 minutes. Immediatly remove from pans. Makes 12 muffins.

Recipe By :

From: Gerald Edgerton <jerrye@...: Thu, 17 Oct 1996 11:14:42 ~0700

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