Banana-macadamia nut bread 2 lb (oster bread machine)

Yield: 1 Servings

Measure Ingredient
1 cup Water
⅔ cup Mashed bananas; very ripe, abt 2 med
2 tablespoons Margarine; soft
2 \N Egg whites
4 cups Flour; bread
¼ cup Sugar
1½ teaspoon Salt
2 teaspoons Yeast; (regular or bread)
⅔ cup Macadamia nuts; chopped


1) Remove bread pan; attach kneading blade.

2) Place all ingredients in bread pan in order listed.

3) Insert bread pan, close lid and plug in.

4) Select bread type: Press select until the number 8 is displayed (Sweet Bread cycle).

5) Press start. Bread will be done baking in the number of hours indicated.

6) Add mix-ins when bread machine beeps, about 32 minutes after starting.

Rapid cycle not recommended. Don't use the delay bake option for this recipe.

I used pecans instead of macadamia nuts & it worked out ok.

This recipe came right to the glass when done, but it turned out ok.

NOTES : The bananas have to be *very* ripe, or it won't be sweet enough. (I didn't get them ripe enough when I made it).

Recipe by: Oster Deluxe Bread and Dough Maker, p 40. (1997) Posted to TNT Recipes Digest by "Russell J. Fletcher" <gimplimp@...> on Feb 18, 1998

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