Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Water |
| ¼ cup | Molasses |
| 2 tablespoons | Margarine; soft |
| 4 cups | Flour; bread |
| ⅔ cup | Oatmeal |
| 2 tablespoons | Dry milk |
| 1¼ teaspoon | Salt |
| 2 teaspoons | Yeast; (regular or bread) |
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: Press select until the number 8 is displayed (Sweet Bread cycle).
5) Press start. Bread will be done baking in the number of hours indicated.
formatted by Russell Fletcher, gimplimp@...
Recipe by: Oster Deluxe Bread and Dough Maker, p 46. (1997) Posted to TNT Recipes Digest by "Russell J. Fletcher" <gimplimp@...> on Mar 20, 1998