Old-fashioned oatmeal bread 2 lb (oster bread machine)

Yield: 1 Servings

Measure Ingredient
1⅓ cup Water
¼ cup Molasses
2 tablespoons Margarine; soft
4 cups Flour; bread
⅔ cup Oatmeal
2 tablespoons Dry milk
1¼ teaspoon Salt
2 teaspoons Yeast; (regular or bread)

1) Remove bread pan; attach kneading blade.

2) Place all ingredients in bread pan in order listed.

3) Insert bread pan, close lid and plug in.

4) Select bread type: Press select until the number 8 is displayed (Sweet Bread cycle).

5) Press start. Bread will be done baking in the number of hours indicated.

formatted by Russell Fletcher, gimplimp@...

Recipe by: Oster Deluxe Bread and Dough Maker, p 46. (1997) Posted to TNT Recipes Digest by "Russell J. Fletcher" <gimplimp@...> on Mar 20, 1998

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