Multigrain bread 2 lb. (bread machine)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water; plus |
| 2 | tablespoons | Water |
| 2 | cups | Flour; bread |
| 1¼ | cup | Flour; whole-grain wheat |
| ¾ | cup | 10 grain cereal; * see note |
| ¼ | cup | Packed brown sugar |
| 1½ | teaspoon | Salt |
| 2¾ | teaspoon | Yeast; (regular or bread) |
Directions
Place all ingredients in bread pan in order listed.
Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine).
Press start. Bread will be done baking in the number of hours indicated.
(At least in the Oster machine) for wheat bread cycles there is a 15-30 minute rest period before mixing begins.
* The original recipe used 7-grain cereal, but I use 10 grain (& that is what I have entered in the nutritional analysis).
Recipe by: Oster Deluxe Bread and Dough Maker, p . 33 (1997) Posted to EAT-LF Digest by "Russell J. Fletcher" <GIMPLIMP@...> on Nov 22, 1998, converted by MM_Buster v2.0l.