Banana-crunch bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Very ripe bananas; mashed |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 6 | tablespoons | Milk |
| 4 | cups | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 3 | teaspoons | Baking powder |
| 1 | cup | Melted butter or margarine |
| 2 | teaspoons | Vanilla |
| 1 | cup | Chopped nuts (optional) |
Directions
Preheat oven to 350 deg.
Beat bananas, sugar and eggs together until light. Stir in milk. Add sifted dry ingredients and mix thoroughly. Stir in melted butter, vanilla and nuts.
Pour into 1 standard or 2 smaller bake pans and bake one hour or until done. Baking time may need to be reduced for smaller pans. Done when tooth pick tests dry.
Cool thoroughly before slicing. Freezes well.
Posted to EAT-L Digest by Angele and Jon Freeman <jfreeman@...> on Septay,, ember 16, 199