Banana apricot bread

8 Servings

Ingredients

QuantityIngredient
2cupsSifted all-purpose flour
1cupSugar
1teaspoonBaking powder
½teaspoonBaking soda
½teaspoonSalt
1cupChopped dried apricots
¾cupMashed ripe bananas
½cupMilk
1largeEgg
¼cupButter; melted
Powdered sugar

Directions

Preheat oven to 350ø. Sift dry ingredients together. Add apricots. Combine remaining ingredients and add to dry ingredients, stirring just until well blended. Turn into a 9x5 glass loaf pan that has been greased and lined with wax paper. Bake at 350ø for 1 hour or until done. Cool in pan for 10 minutes, then turn out on wire rack. Sprinkle with powdered sugar. Yield: 1 loaf.

NANCY DROEGE

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .