Banana-apple loaf

8 servings

Ingredients

QuantityIngredient
½cupMargarine -- softened
½cupPacked brown sugar
½cupGranulated sugar
2Eggs
3tablespoonsSour cream
½cupMashed bananas -- (2
Bananas)
1teaspoonVanilla extract
2cupsAll-purpose flour
1teaspoonBaking powder
1teaspoonBaking soda
½teaspoonGround cinnamon
2Apples -- chopped
½cupBlack walnuts -- chopped

Directions

* Use stick margarine, not the soft kind, or use butter.

1. Cream together margarine and sugars, beat in eggs thoroughly.

Blend in sour cream, banana and vanilla. 2. Combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. 3. Gently fold in chopped apples and nuts. Pour into greased and floured loaf pan. 4. Bake about 1 hour at 375 degrees. Cool before slicing.

Recipe By : Jo Anne Merrill