Banana-apple loaf

Yield: 8 servings

Measure Ingredient
½ cup Margarine -- softened
½ cup Packed brown sugar
½ cup Granulated sugar
2 \N Eggs
3 tablespoons Sour cream
½ cup Mashed bananas -- (2
\N \N Bananas)
1 teaspoon Vanilla extract
2 cups All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Ground cinnamon
2 \N Apples -- chopped
½ cup Black walnuts -- chopped

* Use stick margarine, not the soft kind, or use butter.

1. Cream together margarine and sugars, beat in eggs thoroughly.

Blend in sour cream, banana and vanilla. 2. Combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. 3. Gently fold in chopped apples and nuts. Pour into greased and floured loaf pan. 4. Bake about 1 hour at 375 degrees. Cool before slicing.

Recipe By : Jo Anne Merrill

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