Applesauce banana bread

Yield: 2 servings

Measure Ingredient
4 eaches Ripe bananas
½ cup Applesauce
2 Eggs
1 teaspoon Baking soda
1 teaspoon Salt
2 cups All-purpose flour
1 cup Sugar
1 tablespoon Baking powder
1 teaspoon Vanilla extract



Preheat the oven to 350. Place bananas in a large bowl and mash with an electric mixer. Stir in the sugar and let stand for 15 minutes. Add applesauce and eggs and beat well. Add remaining ingredients and mix thouroughly. Pour into 9"x5" loaf pan that has been coated with nonstick vegetable spray. Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean. Remove from oven and let stand 10 minutes before removing from pan. Cool on wire rack.

Submitted By EARL SHELSBY On 01-24-95

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