Ginger-apple loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (100g) Crystallised Ginger |
| 2 | mediums | Cooking apples |
| Place in bowl: | ||
| 2 | cups | Self raising flour, sifted |
| ¼ | teaspoon | Salt |
| ½ | cup | Castor sugar (*) |
| ¾ | cup | Natural low-fat yoghurt |
| 60 | grams | Butter, melted |
| 2 | Eggs | |
Directions
Peel, core, and roughly chop apples.
Place in a food processor, and add crystallised ginger. Blend until ginger is coarsely chopped.
Add to loaf ingredients and mix together thoroughly.
Pour into two well buttered 18cm x 8 cm (7½ x 3 inches) loaf pans.
Bake in a moderately hot oven at 190ø C for approx 40 minutes or until a skewer when inserted comes out clean.
Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with extra sliced crystallized ginger.
Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural low-fat yoghurt.ÿ