Ginger-apple loaf

Yield: 1 Servings

Measure Ingredient
1 pack (100g) Crystallised Ginger
2 mediums Cooking apples
\N \N Place in bowl:
2 cups Self raising flour, sifted
¼ teaspoon Salt
½ cup Castor sugar (*)
¾ cup Natural low-fat yoghurt
60 grams Butter, melted
2 \N Eggs

Peel, core, and roughly chop apples.

Place in a food processor, and add crystallised ginger. Blend until ginger is coarsely chopped.

Add to loaf ingredients and mix together thoroughly.

Pour into two well buttered 18cm x 8 cm (7½ x 3 inches) loaf pans.

Bake in a moderately hot oven at 190ø C for approx 40 minutes or until a skewer when inserted comes out clean.

Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with extra sliced crystallized ginger.

Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural low-fat yoghurt.ÿ

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