Banana breakfast loaf

Yield: 1 Servings

Measure Ingredient
2 cups Flour, all-purpose
⅔ cup Sugar
1 tablespoon Baking powder
1 teaspoon Salt
3 tablespoons Shortening; melted
⅓ cup Milk
3 Eggs; beaten
1 cup Bananas, ripe; mashed
½ cup Nuts, chopped

Combine all ingredients in a large mixing bowl; beat at medium speed of electric mixer for 30 seconds or 75 strokes by hand, scraping sides and bottom of bowl often. Pour into a greased 9x5x3"loafpan.

Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack 10 minutes before removing from pan; cool thoroughly before slicing.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

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