Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour, all-purpose |
| ⅔ cup | Sugar |
| 1 tablespoon | Baking powder |
| 1 teaspoon | Salt |
| 3 tablespoons | Shortening; melted |
| ⅓ cup | Milk |
| 3 \N | Eggs; beaten |
| 1 cup | Bananas, ripe; mashed |
| ½ cup | Nuts, chopped |
Combine all ingredients in a large mixing bowl; beat at medium speed of electric mixer for 30 seconds or 75 strokes by hand, scraping sides and bottom of bowl often. Pour into a greased 9x5x3"loafpan.
Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack 10 minutes before removing from pan; cool thoroughly before slicing.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.