Yield: 1 Servings
|2 cups||Flour, all-purpose|
|1 tablespoon||Baking powder|
|3 tablespoons||Shortening; melted|
|3 \N||Eggs; beaten|
|1 cup||Bananas, ripe; mashed|
|½ cup||Nuts, chopped|
Combine all ingredients in a large mixing bowl; beat at medium speed of electric mixer for 30 seconds or 75 strokes by hand, scraping sides and bottom of bowl often. Pour into a greased 9x5x3"loafpan.
Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack 10 minutes before removing from pan; cool thoroughly before slicing.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.