Apple-dapple loaf
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Shortening |
| ⅔ | cup | Sugar |
| 2 | Eggs | |
| 2 | cups | All purpose flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Salt |
| 2 | cups | Raw apples, grated |
| ½ | cup | Nuts, chopped |
Directions
LORELI AGUDA WSKD49A
Beat shortening, sugar and eggs together until light and fluffy. Sift dry ingredients together; add alternately with grated apples. Add nuts. The batter will be stiff. Turn into greased and floured loaf pan. Bake at 350~ for about 1 hour.