Yield: 16 Slices
|½ cup||Reduced-calorie margarine|
|Sugar substitute to equal|
|1 cup sugar plus 2 tb|
|1¾ cup||All-purpose flour|
|2¾ teaspoon||Baking powder|
|1 cup||Peeled,coarsley chopped|
|Vegetable cooking spray|
|Cholesterol 23mg Carbohydrates 21gm|
|Protein 3gm Fat 4gm|
Cream margarine in a large bowl; gradually add sugar substitute,beating at medium speed until light and fluffy.Add eggs and beat until thick and lemon coloured.Combine flour and baking powder; add to creamed mixture,mixing well.Fold in apple and banana.Spoon batter into a loafpan coated with cooking spray.Bake at 350 for 65 to 70 minutes or until a wooden pick inserted in center comes out clean.LCool in pan 10 minutes; remove from pan,and cool completely on a wire rack.
Exchanges: 1 Starch 1 Fat
Serving Size: 1 (½") slice
Per Serving: Calories 123 Fiber 1gm Sodium 142mg From The Complete Step by Step Diabetic Cookbook Typed by G.Major 01\08\96 From: Georgina Major Date: 06-02-96 Posted to MM-Recipes Digest V3 #335 From: BobbieB1@...
Date: Sat, 7 Dec 1996 10:53:35 -0500