Frozen banana cream

1 Servings

Ingredients

QuantityIngredient
1cupVery ripe mashed bananas
Juice of 1 lime
½cupSugar
1pintHeavy cream
1pinchSalt

Directions

Combine bananas, lime & sugar & mix well. Whip cream with salt until very stiff. Fold in banana & spread in shallow dish. Freeze solid.

Remove & soften slightly. Cut into cubes & process in processor with steel blade until consistency of ice cream. Pack & freeze. Let stand in refrigerator 1 hour before serving.

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