Yield: 1 Servings
|1 cup||Very ripe mashed bananas|
|Juice of 1 lime|
|1 pint||Heavy cream|
Combine bananas, lime & sugar & mix well. Whip cream with salt until very stiff. Fold in banana & spread in shallow dish. Freeze solid.
Remove & soften slightly. Cut into cubes & process in processor with steel blade until consistency of ice cream. Pack & freeze. Let stand in refrigerator 1 hour before serving.