Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Very ripe mashed bananas |
| Juice of 1 lime | |
| ½ cup | Sugar |
| 1 pint | Heavy cream |
| 1 pinch | Salt |
Combine bananas, lime & sugar & mix well. Whip cream with salt until very stiff. Fold in banana & spread in shallow dish. Freeze solid.
Remove & soften slightly. Cut into cubes & process in processor with steel blade until consistency of ice cream. Pack & freeze. Let stand in refrigerator 1 hour before serving.
File