Frozen banana cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Very ripe mashed bananas |
| Juice of 1 lime | ||
| ½ | cup | Sugar |
| 1 | pint | Heavy cream |
| 1 | pinch | Salt |
Directions
Combine bananas, lime & sugar & mix well. Whip cream with salt until very stiff. Fold in banana & spread in shallow dish. Freeze solid.
Remove & soften slightly. Cut into cubes & process in processor with steel blade until consistency of ice cream. Pack & freeze. Let stand in refrigerator 1 hour before serving.
File
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