Iced banana cream

Yield: 1 Servings

Measure Ingredient
2 Mashed large ripe (but not brown) bananas, totalling approx 400g
½ cup Caster sugar (superfine sugar)
2 tablespoons Lemon juice
1 carton (300ml) chilled cream; beaten thick

This recipe is one to honor Linda ("hvane"). An Australian recipe from The Terrace Times, Bicentennial Cookbook to take the heat out of the day.

Linda, you're a stand out!

Simple, attractive, delicious and refreshing. Sprinkle bananas with sugar and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 28, 1997

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