Iced banana cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Mashed large ripe (but not brown) bananas, totalling approx 400g | |
| ½ | cup | Caster sugar (superfine sugar) |
| 2 | tablespoons | Lemon juice |
| 1 | carton | (300ml) chilled cream; beaten thick |
Directions
This recipe is one to honor Linda ("hvane"). An Australian recipe from The Terrace Times, Bicentennial Cookbook to take the heat out of the day.
Linda, you're a stand out!
Simple, attractive, delicious and refreshing. Sprinkle bananas with sugar and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 28, 1997