Banana supreme ice cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Banana pulp |
| 2 | Egg | |
| 1½ | cup | Milk |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Nutmeg |
| 2 | cups | Heavy cream |
| 1 | tablespoon | Lemon juice |
| 1½ | cup | Confectioner's sugar |
| 1 | tablespoon | Powdered gelatin |
| 2 | tablespoons | Cold water |
Directions
Beat eggs and sugar until light; add salt, nutmeg, milk and gelatin which has been softened in the cold water and dissolved over a pan of hot water.
Crush bananas with a silver fork to a fine pulp, stir in lemon juice and add to mixture. Whip cream and add. Freeze. Makes 2 quarts.
Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler <jms@...> on May 31, 1997