Banana nut ice cream
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | -(up to) | |
| 6 | Bananas | |
| 1¾ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | pint | Whipping cream |
| 1 | quart | Half and Half |
| 1 | can | (13-oz) evaporated milk |
| ¾ | cup | Chopped nuts |
| Milk | ||
Directions
Mash bananas. Mix with sugar, salt and vanilla. Add cream, Half and Half, evaporated milk and nuts. Pour into ice cream freezer. Fill to line with milk. Freeze according to freezer directions. Yield: 1 gallon.
MRS. JIM ROBASON
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .