Banana cream pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| ½ | cup | Sugar |
| 2 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| 1 | each | Egg |
| 2 | eaches | Bananas sliced |
| ½ | teaspoon | Vanilla |
Directions
Heat milk in top of double boiler over boiling water. In a small bowl stir sugar, flour, salt and egg. Pour into hot milk stirring until thickened and mixture coats metal spoon. Remove from heat Cool stirring occasionally. When cool stir in bananas and vanilla.