Banana cream pudding

Yield: 6 Servings

Measure Ingredient
2 cups Milk
½ cup Sugar
2 tablespoons Flour
¼ teaspoon Salt
1 each Egg
2 eaches Bananas sliced
½ teaspoon Vanilla

Heat milk in top of double boiler over boiling water. In a small bowl stir sugar, flour, salt and egg. Pour into hot milk stirring until thickened and mixture coats metal spoon. Remove from heat Cool stirring occasionally. When cool stir in bananas and vanilla.

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