Spicey fudge pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted all-purpose flour |
| 2 | teaspoons | Baking powder |
| ¾ | cup | Sugar |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Cocoa |
| ¾ | teaspoon | Cinnamon |
| ¼ | teaspoon | Cloves |
| Combine: | ||
| ½ | cup | Milk |
| ½ | teaspoon | Vanilla |
| 2 | tablespoons | Melted butter |
Directions
Add to dry ingredients and stir just until smooth. Spread over bottom of 8 inch square buttered pan. Combine and sprinkle over batter, ½ cup firmly packed brown sugar and ½ cup white sugar. Pour 1 cup cold water over entire mixture. Do not stir. Bake at 325F. for 40 minutes or until top is firm to a light touch.
From the book "Treasured Mennonite Recipes" from the Mennonite Community Relief Sales, Volume One AR/93