Spicey fudge pudding

Yield: 6 Servings

Measure Ingredient
1 cup Sifted all-purpose flour
2 teaspoons Baking powder
¾ cup Sugar
⅛ teaspoon Salt
2 tablespoons Cocoa
¾ teaspoon Cinnamon
¼ teaspoon Cloves
\N \N Combine:
½ cup Milk
½ teaspoon Vanilla
2 tablespoons Melted butter

Add to dry ingredients and stir just until smooth. Spread over bottom of 8 inch square buttered pan. Combine and sprinkle over batter, ½ cup firmly packed brown sugar and ½ cup white sugar. Pour 1 cup cold water over entire mixture. Do not stir. Bake at 325F. for 40 minutes or until top is firm to a light touch.

From the book "Treasured Mennonite Recipes" from the Mennonite Community Relief Sales, Volume One AR/93

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