Lemon pudding cake #1

Yield: 6 Servings

Measure Ingredient
¾ cup Sugar
¼ cup All purpose flour
1 dash Salt
3 tablespoons Butter; melted
1½ teaspoon Finely shredded lemon peel
¼ cup Lemon juice
3 \N Beaten egg yolks
1½ cup Milk
3 \N Egg whites

From: CampRn@...

Date: 20 Oct 1995 09:38:52 -0500 In a large mixing bowl combine sugar, flour,and salt. Stir in melted butter, lemon peel, and lemon juice. In a small bowl combine egg yolks and milk; add to flour mixture. In a mixer bowl beat egg whites to stiff peaks.

Gently fold into lemon batter. Turn into an ungreased 8x8x2 baking pan.Place in a larger pan on oven rack. Pour hot water into larger pan to a depth of 1". Bake in a 350 degree oven for 35-40 minutes until top is golden and springs back when touched. serve warm or chilled in individual dessert dishes. Makes 6-8 servings.



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