Banana cream pie #2

Yield: 8 Servings

Measure Ingredient
1 \N 9-inch baked pastry shell
3 tablespoons Cornstarch
1⅔ cup Water
1 can Sweetened condensed milk
3 \N Egg yolks; beaten
2 tablespoons Butter or margarine
1 teaspoon Vanilla extract
3 mediums Bananas
\N \N Lemon juice
1 pint Cream

Date: Wed, 20 Mar 1996 13:05:11 -0500 From: Kattwoman1@...

in heavy saucepan, dissolve cornstarch in water. stir in milk and egg yolks. cook and stir constantly, until thick and bubbly. remove from heat.

add butter and vanilla. cool slightly. slice bananas and gently coat bananas with lemon juice. arrange ½ of bananas on prepared pie crust and pour ½ of custard mixture over. repeat with the remaining bananas and custard. cover and chill till set. top with whipped cream.

whipped cream: whip cream with 1 tb. sugar and 1 ts. vanilla till soft peaks form.

I have made this with Nilla wafer crumbs as the crust and it was fantastic! MM-RECIPES@...


From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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