Banana cream pie 2

Yield: 6 Servings

Measure Ingredient
1 Banana
1 Baked 9" pie shell,cooked or (graham cracker crust)
2 packs (4 serv)Banana or Vanilla instant pudding
2½ cup Cold milk
2 cups Thawed Cool Whip topping

Slice banana into pie shell. Prepare pie filling as directed on package for pie, using 2½ cups milk. Fold in ½ cup of the Whipped topping and pour over banana in shell. Chill at least 3 hours. Top with remaining whipped topping; garnish with banana slices and mint,if desired.

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