Yield: 6 Servings
|1||Baked 9" pie shell,cooked or (graham cracker crust)|
|2 packs||(4 serv)Banana or Vanilla instant pudding|
|2½ cup||Cold milk|
|2 cups||Thawed Cool Whip topping|
Slice banana into pie shell. Prepare pie filling as directed on package for pie, using 2½ cups milk. Fold in ½ cup of the Whipped topping and pour over banana in shell. Chill at least 3 hours. Top with remaining whipped topping; garnish with banana slices and mint,if desired.