Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | Banana |
| 1 | Baked 9" pie shell,cooked or (graham cracker crust) |
| 2 packs | (4 serv)Banana or Vanilla instant pudding |
| 2½ cup | Cold milk |
| 2 cups | Thawed Cool Whip topping |
Slice banana into pie shell. Prepare pie filling as directed on package for pie, using 2½ cups milk. Fold in ½ cup of the Whipped topping and pour over banana in shell. Chill at least 3 hours. Top with remaining whipped topping; garnish with banana slices and mint,if desired.