Banana cupcakes

Yield: 8 Servings

Measure Ingredient
¾ cup All-purpose flour
1½ teaspoon Baking powder
¾ cup Sugar
¾ teaspoon Ground cinnamon
½ cup Egg substitute
3 tablespoons Water
1 tablespoon Vegetable oil
1 teaspoon Vanilla extract
1 medium Banana, mashed
Powdered sugar

Place paper baking cups in muffin pan, and coat with vegetable cooking spray. Combine flour and next 3 ingredients in a large bowl. Whisk together egg substitute and next 3 ingredients. Stir in banana. Add to dry ingredients, stirring just until moistened. Spoon into baking cups, filling two-thirds full.

Bake at 350=B0 for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool on a wire rack. Dust with powdered sugar.

Per cupcake: Calories 153, Fat 1.9g.

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