Italian veal
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Veal cubes |
| 2 | Onions; sliced | |
| 2 | larges | Tomatoes; cut up |
| 2 | Cloves garlic; minced | |
| 2 | Green peppers; sliced | |
| ¼ | cup | White wine |
| 4 | teaspoons | Oregano |
| Salt and pepper | ||
Directions
Combine all in crockpot. Cook on low for 8-10 hours.
Recipe By : Annice's files
Posted to JEWISH-FOOD digest V96 #50 Date: Sun, 13 Oct 96 08:08:46 +0200 From: Annice Grinberg <VSANNICE@...>