Cranberry bran banana muffins

Yield: 12 servings

Measure Ingredient
1 \N Egg
1 cup Banana, mashed
¾ cup Milk
½ cup Brown Sugar, packed
⅓ cup Vegetable Oil
1½ cup Bran Cereal, Nabisco 100%
2 cups All-purpose Flour
½ cup Walnuts, chopped
1 tablespoon Baking Powder
½ teaspoon Salt
½ teaspoon Ground Cinnamon
¾ cup Ocean Spray Whole Berry
\N \N Cranberry Sauce

Grease 12 large muffin cups or line with paper baking cups. Combine egg, mashed banana, milk, brown sugar, and oil; stir in cereal; let stand to soften. In a large bowl mix remaining ingredients, except cranberry sauce, stirring just to moisten. Spoon half the batter into muffin cups; top each with 1 tablespoon of cranberry sauce. Spoon remaining batter on top to cover cranberry sauce. Bake in 400F oven 20 to 25 minutes or until golden brown. Cool on rack. Store in airtight container. Makes 12 large muffins.

Similar recipes