Quick cranberry muffins

Yield: 12 Servings

Measure Ingredient
¾ cup Chopped fresh cranberries
½ cup Granulated sugar
2 cups Biscuit mix
1 \N Egg
1 \N Container (8-ounce) plain yogurt

Preheat oven to 400 degrees. Combine cranberries and ¼ cup sugar; let stand 15 minutes. Combine remaining sugar and biscuit mix in bowl; blend well. Beat egg in small bowl; add yogurt. Add to biscuit mixture; stir until dry ingredients are moistened. Fold in cranberries. Fill well greased muffin cups ¾ full. Bake 25 minutes.

Posted to Kitmailbox Digest by gigimfg@... on Feb 26, 1997.

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