Yield: 12 Servings
|¾ cup||Chopped fresh cranberries|
|½ cup||Granulated sugar|
|2 cups||Biscuit mix|
|1||Container (8-ounce) plain yogurt|
Preheat oven to 400 degrees. Combine cranberries and ¼ cup sugar; let stand 15 minutes. Combine remaining sugar and biscuit mix in bowl; blend well. Beat egg in small bowl; add yogurt. Add to biscuit mixture; stir until dry ingredients are moistened. Fold in cranberries. Fill well greased muffin cups ¾ full. Bake 25 minutes.
Posted to Kitmailbox Digest by gigimfg@... on Feb 26, 1997.