Ball park meatloaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Spicy mustard |
| 1 | tablespoon | Spicy mustard |
| ½ | cup | Sweet pickle relish; with juice |
| ¾ | cup | Fresh bread crumbs |
| 1 | Egg | |
| 1 | small | Onion; chopped |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Pepper |
| ¾ | pounds | Ground chuck |
| ¾ | pounds | Ground pork |
| 1½ | teaspoon | Brown sugar |
Directions
1. Preheat oven to 350°. In a medium bowl, combine ⅓ cup mustard, relish, bread crumbs, egg, onion, garlic salt and pepper. Mix to blend well. Add ground chuck and ground pork and mix until combined.
2. Pack mixture into an 8"x4"x2½" loaf pan. Place on a baking sheet and bake until a meat thermometer inserted in center of loaf reads 155° to 160°, 35 to 40 minutes.
3. In a small bowl, combine remaining 1 tablespoon mustard with brown sugar. Brush mixture over top of meatloaf and bake until topping is glazed, about 5 minutes. Let stand 5 minutes before slicing.
NOTES : Tory and Jill ask for this one all of the time.
Recipe by: 365 Ways to Cook Hamburger & Other Gnrd Meat, Rick Rodgers Posted to TNT Recipes Digest, Vol 01, Nr 928 by Jill Summers <jsummers@...> on Jan 11, 1998