Ball park meatloaf
4 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ⅓ | cup | Spicy mustard |
| 1 | tablespoon | Spicy mustard |
| ½ | cup | Sweet pickle relish; with juice |
| ¾ | cup | Fresh bread crumbs |
| 1 | Egg | |
| 1 | small | Onion; chopped |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Pepper |
| ¾ | pounds | Ground chuck |
| ¾ | pounds | Ground pork |
| 1½ | teaspoon | Brown sugar |
Directions
1. Preheat oven to 350°. In a medium bowl, combine ⅓ cup mustard, relish, bread crumbs, egg, onion, garlic salt and pepper. Mix to blend well. Add ground chuck and ground pork and mix until combined.2. Pack mixture into an 8"x4"x2½" loaf pan. Place on a baking sheet and bake until a meat thermometer inserted in center of loaf reads 155° to 160°, 35 to 40 minutes.
3. In a small bowl, combine remaining 1 tablespoon mustard with brown sugar. Brush mixture over top of meatloaf and bake until topping is glazed, about 5 minutes. Let stand 5 minutes before slicing.
NOTES : Tory and Jill ask for this one all of the time.
Recipe by: 365 Ways to Cook Hamburger & Other Gnrd Meat, Rick Rodgers Posted to TNT Recipes Digest, Vol 01, Nr 928 by Jill Summers <jsummers@...> on Jan 11, 1998