Ball park meatloaf

Yield: 4 Servings

Measure Ingredient
⅓ cup Spicy mustard
1 tablespoon Spicy mustard
½ cup Sweet pickle relish; with juice
¾ cup Fresh bread crumbs
1 \N Egg
1 small Onion; chopped
1 teaspoon Garlic salt
1 teaspoon Pepper
¾ pounds Ground chuck
¾ pounds Ground pork
1½ teaspoon Brown sugar

1. Preheat oven to 350°. In a medium bowl, combine ⅓ cup mustard, relish, bread crumbs, egg, onion, garlic salt and pepper. Mix to blend well. Add ground chuck and ground pork and mix until combined.

2. Pack mixture into an 8"x4"x2½" loaf pan. Place on a baking sheet and bake until a meat thermometer inserted in center of loaf reads 155° to 160°, 35 to 40 minutes.

3. In a small bowl, combine remaining 1 tablespoon mustard with brown sugar. Brush mixture over top of meatloaf and bake until topping is glazed, about 5 minutes. Let stand 5 minutes before slicing.

NOTES : Tory and Jill ask for this one all of the time.

Recipe by: 365 Ways to Cook Hamburger & Other Gnrd Meat, Rick Rodgers Posted to TNT Recipes Digest, Vol 01, Nr 928 by Jill Summers <jsummers@...> on Jan 11, 1998

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