All-american meatloaf
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Grd chuck or sirloin |
| ¾ | cup | Oatmeal |
| Onion | ||
| ½ | cup | Catsup |
| ¼ | cup | Milk |
| 2 | xes | Eggs |
| 1 | tablespoon | Horseradish |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | cup | Catsup |
| 1 | tablespoon | Horseradish |
| 3 | tablespoons | B. sugar |
| 2 | teaspoons | Mustard(prepared) |
Directions
Combine first 9 ingredients; shape into two 7 1/2x4" loaves. Place on a lightly greased rack of a broiler pan; bake at 350 deg for 40 min. Combine ½ c catsup, 1 T horseradish & remaining ingredients; spoon over meatloaf & bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second loaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini