Quarterback meatloaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg or egg substitute | |
| 1 | pounds | Lean ground beef or 1/2 lb. each ground beef and pork |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Granulated sugar |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Lemon juice |
| ¼ | cup | Chopped onion |
| ½ | cup | Bread crumbs |
| ½ | cup | Pork and beans |
| 12 | Strips pimiento | |
| ¼ | cup | Ketchup |
Directions
Set oven at 400=F8F. Beat egg in mixing bowl. Add all ingredients except pimiento and ketchup. Mix lightly with fork. Shape into four loaves shaped like footballs. Place loaves on baking sheet and brush with catsup mixed with 1 tbs. water. Bake 25 minutes. Left with large spoon onto serving dish. Put strips of pimiento on top each loaf in X design. Serves 4 Typed in MMFormat by cjhartlin@... Source: Popular Brands Chili & Hamburger.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 15, 1998