Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (8oz) tomato sauce |
| ½ cup | Packed brown sugar |
| ¼ cup | Vinegar |
| 1 teaspoon | Dry mustard |
| 2 pounds | Lean ground beef |
| 2 \N | Eggs, beaten |
| 1 cup | Oats |
| 1 medium | Chopped onion |
| 1 medium | Cholled green pepper |
| 1½ teaspoon | Salt |
| 1 teaspoon | Pepper |
| 1 teaspoon | Poultry seasoning |
| 1 teaspoon | Dried parsley |
SAUCE
MEATLOAF
Combine sauce ingredients; divide in half and set aside.
Combine meatloafa ingredients and half sauce. Bake at 350F. an hour.
Remove and drain. Pour remaining sauce over and bake another 20 minutes or so until no pink remains.
Taste of Home Ground Beef Collection 1996 Edition