Fruited smoked turkey salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Mostaccioli; uncooked |
| 2½ | cup | Smoked turkey breast; cut in strips |
| 1½ | cup | Cantaloupe; cubed |
| ⅓ | cup | Green onions; sliced |
| 1½ | cup | Strawberries; sliced |
| ½ | cup | Slivered almonds; toasted |
| ⅓ | cup | Lemon juice |
| ¼ | cup | Oil |
| ¼ | cup | Honey |
| ½ | teaspoon | Grated lemon peel |
Directions
PATTI - VDRJ67A
SALAD
DRESSING
To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10 minutes or until golden brown, stirring occasionally.
Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients except strawberries and nuts; toss. In jar with a tight fitting lid, combine all dressing ingredients; shake well. Pour over salad; toss to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring occasionally. Just before serving, gently stir in strawberries and almonds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini