Baked spaghetti parmesan

Yield: 4 Servings

Measure Ingredient
8 ounces Spaghetti; cooked and drained
2 Eggs; beaten
¼ cup Parmesan cheese
8 ounces Mozzarella cheese; shredded

Combine spaghetti, eggs and Parmesan cheese. Place half the mixture in a greased baking dish. Add half the Mozzarella cheese. Repeat with remaining spaghetti and Mozzarella. Bake in a 350 degrees oven for 20 minutes. Cut into squares and serve with spaghetti sauce . Serves 4. Note: I doubled the recipe and baked in 9 x 13 casserole. I heated the spaghetti sauce in a separate dish and let everyone ladle out the amount desired for their serving.

Posted to recipelu-digest Volume 01 Number 184 by Perry Greene <palgreen@...> on Oct 30, 1997

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