Zucchini parmesan
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | smalls | Squash, zucchini; thinly sliced |
| 2 | tablespoons | Butter (or marg.) |
| ½ | teaspoon | Salt |
| dash | Pepper | |
| 2 | tablespoons | Cheese, Parmesan; grated |
Directions
Put zucchini, butter, and seasonings in skillet. Cover and cook slowly for 5 minutes. Uncover and cook, turning slices, until barely tender (about 5 minutes more). Sprinkle with cheese; toss.
SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-26-94