Baked spaghetti

Yield: 3 servings

Measure Ingredient
1 pounds Hamburger
1 clove Garlic
2 mediums Onions, coarsley chopped
1½ teaspoon Salt
⅛ teaspoon Pepper
1 can Tomatoes, 1 lb. 13 oz.
1 teaspoon Chili powder
1¼ cup Water
1 tablespoon Water
1 tablespoon Sugar
8 ounces Spaghetti
½ pounds Cheddar cheese, grated

Cook hamburger, onions and garlic until meat loses its raw look. Stir in salt, pepper, and tomatoes. Simmer, covered, 30 minutes. Add chili powder and water. Heat oven to 325 degrees. Break half of the uncooked spaghetti into a greased 2 quart casserole, pour on half of the sauce; sprinkle with half the cheese. Break in rest of the spaghetti, add rest of the cheese and sauce. Bake, covered, 35 minutes. Uncover, bake 15 minutes longer or until brown. Randy Rigg Submitted By RANDY RIGG On 03-10-95

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