Baked italian spaghetti

Yield: 1 servings

Measure Ingredient
1 pounds Hamburger
1 Box elbow spaghetti
1 cup Kraft Colby cheese, grated
1 small Can tomatoes, drain and dice
1 can Tomato sauce
Garlic salt, pepper to taste

Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.

Similar recipes