510912 italian baked spaghetti

Yield: 1 servings

Measure Ingredient
8 ounces Box Mueller's thin spaghetti
1 can Hunts "traditional" spaghetti sauce (tall can)
1 pack Gunnoes mild Italian sausage
1 large Pkg. shredded Mozzarella cheese

Peel skin off of sausage and break up into pieces and brown. Drain off grease. Mix sausage and spaghetti sauce and set aside.

Cook spaghetti noodles 2 minutes less than package directions say then drain water off of spaghetti. Pour noodles into sauce/sausage mixture and add 1 cup of the Mozzarella cheese. Stir well and pour into a buttered 9"x13" baking dish. Spread rest of Mozzarella cheese on top and bake for 20 to 30 minutes at 350 degrees.

Submitted By BARRY WEINSTEIN On 03-18-95

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