510912 italian baked spaghetti
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Box Mueller's thin spaghetti |
| 1 | can | Hunts \"traditional\" spaghetti sauce (tall can) |
| 1 | pack | Gunnoes mild Italian sausage |
| 1 | large | Pkg. shredded Mozzarella cheese |
Directions
Peel skin off of sausage and break up into pieces and brown. Drain off grease. Mix sausage and spaghetti sauce and set aside.
Cook spaghetti noodles 2 minutes less than package directions say then drain water off of spaghetti. Pour noodles into sauce/sausage mixture and add 1 cup of the Mozzarella cheese. Stir well and pour into a buttered 9"x13" baking dish. Spread rest of Mozzarella cheese on top and bake for 20 to 30 minutes at 350 degrees.
Submitted By BARRY WEINSTEIN On 03-18-95