Rice pilaf #4

Yield: 4 Servings

Measure Ingredient
2 tablespoons Margarine
1 small Onion minced
1 \N Clove garlic minced
1 cup Raw rice
2½ cup Water
1 \N Envelope chicken noodle soup mix
2 tablespoons Chopped parsley
\N \N Black pepper to taste

From: karene@... (Karen Edelman) Date: Mon, 29 Jul 1996 10:33:52 -0400 (If you have access to Goodman's Noodle Soup mix, the recipe is on the back of the box and has been for years!) Saute the onion and garlic in the margarine for 3 minutes or until onion is translucent but not browned. Stir in the rice and cook stirring for 1 minute. Add the water and bring to a boil. Add soup mix. Cover tightly and simmer over low heat for 30 minutes *DO NOT STIR DURING THIS TIME!* Add parsley and black pepper and toss with a fork.

This is great with anything really! (Make sure not to add salt since the soup mix is generally very high in sodium) JEWISH-FOOD digest 285

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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