Baked potato soup

1 servings

Ingredients

Quantity	Measure	Ingredient
8	ounces	Baked potatoes
1	medium	Chopped onion
1	tablespoon	Chopped green onion
2	teaspoons	Butter
3	cups	Chicken stock
		Salt and pepper to taste
1	cup	Half and half
		Sour cream
		Shredded cheedar cheese
		Minced green onions
		Parsley

Directions

Peel potatoes. Reserve pulp. In a 2-quart sauce pan., saute onions in butter over medium-low heat until soft. Add chicken stock, salt, pepper and potato pulp. Stir to blend. Stir in half and half. Heat to serving temperature. GArnish bowl with sour cream, and green onions or parsley.