Baked stuffed pork chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ½ | cup | Butter |
| 1 | cup | Stuffing, herb-seasoned |
| 2 | tablespoons | Parsley; chopped |
| 6 | Pork chops; thick, cut with pockets | |
| 2 | tablespoons | Shortening |
| ¼ | cup | Water |
Directions
Heat water, add butter, and stir until butter melts. Add stuffing and parsley, tossing with fork until crumbs are thoroughly moistened. Fill pockets of chops with stuffing; secure with toothpicks. Brown chops on both sides in melted shortening. Arrange in baking dish. Stir ¼ cup water into skillet drippings; pour over chops. Cover. Bake at 350 degrees for 45 minutes. Uncover; continue baking 15 minutes more or until chops are tender.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-16-94