Yield: 4 servings
|2 pounds||Thick, Lean Pork Chops|
|Salt and pepper|
|2||Oranges, Sliced Thin|
|½ cup||Orange juice|
Preheat the oven to 350 degrees. Arrange the pork chops in a casserole. Sprinkle with salt, pepper and flour. Top with orange slices. Pour the orange juice over the top. Cover with more orange slices. Cover. Bake until tender (about 1½ hours). Serve hot.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95