Stir-fried pineapple chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Boned chicken |
| Cornstarch | ||
| 1 | pounds | Pineapple tidbits (drained) |
| Sesame oil (optional) | ||
| 1 | teaspoon | Brandy |
| Peanut oil | ||
| 1 | teaspoon | Soy sauce |
| Chicken broth or stock | ||
| 1 | teaspoon | Sugar |
Directions
Cut chicken into thin slices. Heat several tablespoons of oil in bottom of wok. Add pineapple, several dashes of salt and enough broth to cover. Cook for 1 minute. Add chicken and cornstarch, diluted in water, to make a thick paste, sesame oil, brandy, soy sauce and sugar. Cook for 2 to 3 minutes, stirring constantly. Serve.
FROM: Chinese Wok