Yield: 6 servings
|1 cup||Rice -- uncooked|
|½ cup||Green onions -- sliced|
|½ pounds||Mushrooms -- thinly sliced|
|1½ cup||Chicken broth or stock|
|½ cup||Dry sherry|
|Salt and pepper -- to taste|
Preheat oven to 375~. Pour uncooked rice in a greased 7 x 11-inch baking dish. In saucepan, saute green onions in margarine until tender. Add mushrooms and continue to saute until softened. Pour in chicken broth, sherry and desired seasonings. Bring to a boil; remove from heat and pour over rice in baking dish.
Cover baking dish and bake for 25-30 minutes, or until rice is done.
This dish is excellent with everything from meat loaf to prime rib, ham or chicken. Serves 6.
Per serving using chicken broth: Calories 183⅘; fat 2.9g; cholesterol 1mg; carbohydrates 27.8g; dietary fiber 1.1g; protein 6.0g; sodium 420mg.
Typed for you by Marjorie Scofield 5/14/95 Recipe By : Home Cooking Magazine, April 95 From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking