Nutty mushroom rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | CHOPPED ONION |
| ½ | cup | SHREDDED CARROTS |
| ½ | cup | CHOPPED WALNUTS OR ALMONDS |
| ¼ | teaspoon | EACH MARJORIAM, THYME AND |
| CHOPPED ROSEMARY | ||
| 4½ | ounce | FRESH OR DRAINED MUSHROOMS |
| 1 | teaspoon | BUTTER OR MARGARINE |
| 4 | cups | COOKED RICE (BROWN,WHITE OR |
| WILD) | ||
| 2 | tablespoons | CHOPPED PARSLEY |
Directions
In medium skillet, cook onion, carrots, walnuts, mushrooms and herbs in butter over medium heat until vegetables are tender but still crisp. Stir in rice and parsley; heat throughly. Salt and pepper to taste. ENJOY!! Submitted By KINGMAN@... (WESLEY KING) On SUN, 12 NOV 1995 115914 ~0500