Mushrooms rice bake

Yield: 1 Servings

Measure Ingredient
2 cups Sliced fresh Mushrooms
½ cup Chopped Onion
2 tablespoons Margarine
2 Eggs
3 ounces Packages Cream Cheese
(soft)
7 ounces Can Evaporated Milk
3 cups Cooked Rice
¼ cup Chopped Parsley
1 teaspoon Salt

Saute' mushrooms and onions in margarine. Beat together eggs and cream cheese. Stir in milk. Stir in cooked rice, parsley and salt.

Add mushroom mixture. Bake in 10 x 6 baking dish. Bake uncovered in 350 degree oven 40-45 minutes.

Recipe By : Foodview

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