Baked mushroom chicken

Yield: 8 Servings

Measure Ingredient
½ cup Pancake mix
8 Chicken breasts with bone
1 can Cream of mushroom soup
1 pack Onion soup mix
1 can Milk - soupcan full
1 pounds Mushrooms thickly sliced
Parmesan cheese

Recipe By: Uncle Don Preparation Time: 1:25 Mix slat, pepper and pancake mix. Shake chicken in mix and place in baking dish 9x13. Place mushrooms over chicken.

Mix soups and milk and pour over chicken and mushrooms.

Cover tightly with foil. Bake 1 hour in 375 oven. Then uncover and sprinkle with parmesan cheese. Bake uncovered 15 min. Serve.

Per serving: 76 Calories; 2g Fat (20% calories from fat); 3g Protein; 13g Carbohydrate; 1mg Cholesterol; 683mg Sodium Posted to Bakery-Shoppe Digest V1 #208 by Kris Viles <vilesk@...> on Aug 29, 1997

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