Cream of mushroom rice

Yield: 4 servings

Measure Ingredient
1 can Cream of mushroom soup
1 can Milk
2 cups Minute Rice; uncooked

Bring soup and milk to boil in medium saucepan. Stir in rice; cover.

Remove from heat. Let stand 5 minutes. Serve immediately. Source: Minute Rice ad

Submitted By MEG ANTCZAK On 06-02-95

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