Yield: 4 servings
Measure | Ingredient |
---|---|
1 can | Cream of mushroom soup |
1 can | Milk |
2 cups | Minute Rice; uncooked |
Bring soup and milk to boil in medium saucepan. Stir in rice; cover.
Remove from heat. Let stand 5 minutes. Serve immediately. Source: Minute Rice ad
Submitted By MEG ANTCZAK On 06-02-95