Mushroom rice casserole

Yield: 4 Servings

Measure Ingredient
1 cup Converted rice
1 can Beef consomme
1 can French onion soup
1 Stick margarine
2 cans Button mushrooms

Mix rice, beef consomme, French onion soup and mushrooms together. Pour in 9 x 13 inch pan. Cut margarine in small pieces over top of mixture. Bake uncovered at 350 degrees for 1 hour. Stir once halfway through cooking time.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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