Mushroom rice casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Converted rice |
| 1 | can | Beef consomme |
| 1 | can | French onion soup |
| 1 | Stick margarine | |
| 2 | cans | Button mushrooms |
Directions
Mix rice, beef consomme, French onion soup and mushrooms together. Pour in 9 x 13 inch pan. Cut margarine in small pieces over top of mixture. Bake uncovered at 350 degrees for 1 hour. Stir once halfway through cooking time.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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