Mushroom rice casserole
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Converted rice |
| 1 | can | Beef consomme |
| 1 | can | French onion soup |
| 1 | Stick margarine | |
| 2 | cans | Button mushrooms |
Mix rice, beef consomme, French onion soup and mushrooms together. Pour in 9 x 13 inch pan. Cut margarine in small pieces over top of mixture. Bake uncovered at 350 degrees for 1 hour. Stir once halfway through cooking time.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
Related recipes
- Artichoke mushroom casserole
- Casserole bread
- Cheese rice casserole
- Chicken/rice/mushroom casserole
- Italian rice casserole
- Mexican rice casserole
- Mushroom appetizer
- Mushroom pilaf
- Mushrooms rice bake
- Onion mushroom casserole
- Onion mushroom casserole*
- Onion-mushroom casserole
- Rice
- Rice & bean casserole
- Rice casserole
- Rice with mushroom soup
- Rice-corn casserole
- Sausage-rice casserole
- Turkey-rice casserole
- Wild rice and mushroom casserole