Mushroom rice casserole
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Converted rice |
1 | can | Beef consomme |
1 | can | French onion soup |
1 | Stick margarine | |
2 | cans | Button mushrooms |
Directions
Mix rice, beef consomme, French onion soup and mushrooms together. Pour in 9 x 13 inch pan. Cut margarine in small pieces over top of mixture. Bake uncovered at 350 degrees for 1 hour. Stir once halfway through cooking time.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998