Red and green tomato pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Standard Pastry for one | |
| Crust pie (Not deep dish) | ||
| 5 | cups | Combination of red and green |
| Tomatoes - sliced | ||
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅓ | cup | Mayonnaise |
| ⅓ | cup | Grated parmesan cheese |
| 1 | Garlic clove, minced | |
| 3 | tablespoons | Evaporated milk |
Directions
Line pie pan with pastry rolled ⅛ inch thick, crimp edges and brush shell with evaporated milk. Bake in preheated 450 oven for five minutes. Remove from oven, lower oven temperature to 350 Fill shell with the tomato mixture and sprinkle with the salt and pepper. Mix remaining ingredients and spread on tomatoes.
Bake in 350 oven for 40 minutes or until tomatoes are done.
Womens Day Encl == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 10-16-94